DENZY’S CHICKEN LIVERS WITH RED WINE
500 g chicken livers
1 onion, chopped
2 tomato, chopped
3 cloves
Worcestershire sauce
½ cup red wine
2 tablespoons chutney
2 tablespoons tomato sauce
2 tablespoons fresh Rosemary
1 tablespoon garlic
1 tablespoon curry powder
salt and pepper
Heat up oil and fry onions till brown, add now garlic, curry, tomato and cloves, cook till tomato is soft. Add chicken livers, tomato sauce, chutney Worcestershire sauce, rosemary and red wine. Add salt and pepper for taste. Garnish with parsley and chives.
Recipe posted by Denzel Koenana
Photo: Denzel Koenana
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