BEETSLAAI OF BLATJANG

Posted on January 4, 2019 by Stien

BEETSLAAI OF BLATJANG
6 koppie gaar gerasperde beet
3 koppies suiker
2 koppies bruin asyn
3 Eetlepels maizena ofgelos in bietjie water
2 teelepels sout
± 6 medium uie, fyngekap

Kook alles saam, buiten maizena.
As beet kook, voeg laaste maizena by en kook deur.
Bottel warm.
Resep en foto: Alta Gunter Van Dyk

Facebook

Twitter

« KINGKLIP WITH CRISPY BEER BATTER AND CHIPS

ANNA-MARIE SE KOLWYNTJIES »

Leave a comment Cancel reply

You must be logged in to post a comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.