AARBEI EN PAPPINO KONFYT

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AARBEI EN PAPPINO KONFYT
650 g aarbei
650 g pappinos
1.3 kg suiker
4 eetlepels suurlemoen sap

Maak vrugte skoon en spoel mooi af. Sny in stukke en versap. Sit in pot met suiker en suurlemoen sap.
Kook stadig tot suiker opgelos is. Kook nou viniger vir so 45 minute, toets met koue piering uit vrieskas.
As jy jou vinger deur trek en hy rippel, is hy reg.
Bottel warm in gesteriliseerde bottels.
Heerlik. En dit ruik fantasties as dit kook.
Foto en Resep: Christine Cotter

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