NICOLATTE’S EASY GANACHE
3 tablespoons butter
80 g cream
8 ounces (227 g) dark chocolate
In a heavy duty saucepan, combine cream and butter. Cook on medium heat until it boils. Removed from heat. Add the chocolate and stir until almost all the chocolate is melted. Whisk the ganache until it is thoroughly melted and the icing is glossy. If chocolate has not completely melted, place saucepan back on the stove. Heat on warm or very low until the chocolate has melted. Pour or spoon over cake.
Ek sit alles sommer in ‘n glasbak en in die mikrogolf. En as ek ‘n smeer ganache wil hê sit ek dit in die yskas. Hou net ‘n oog oor dit want hy word gou dik in die yskas.
Resep geplaas deur Nicolette Papas
Die resep werk ook net so lekker met wit chocolate, maar is dan vreeslik soet.
Ek het die koek op die foto met die ganache versier. Het die ganache laat afkoel tot ek dit kon smeer.
