EGGNOG
4 eggs
¾ cup sugar
½ teaspoon nutmeg
¼ teaspoon cinnamon
1/3 cup liquor of your choice
1 ½ cups milk
1 cup cream
Add eggs to blender and blend for 30 seconds, add sugar and blend for another 30 seconds, add rest of ingredients and blend another 30 seconds.
Pour into airtight container and let stand over night for flavours to combine.
Serve
Recipe posted by Chanelle Agenbag Mongie
