CHEESY BROCOLLI, CAULIFLOWER AND HADDOCK BAKE
Possibly one of the yummiest dishes I have made EVER!
I took 2 heads of brocolli and one of cauliflower….steamed till just soft and transferred immediately to lightly greesed pyrex. Broke the pieces up but NOT VERY FINE – Still chunky. In the meantime I poached 5 haddock fillets (10-15 mins) and shredded that over and in between the veg.
I made a cheese sauce of milk and flour (didn’t have decent margarine or butter so left that out) and slowly melted the 300 g of mature cheddar into that and added a healthy dash of smoked paprika and salt and pepper to taste. Once this was done I spread it liberally over and through the veg and fish. To finish off mixed 3 eggs with Packo Chilli Bite Mix and added about a 1/4 cup of cheese to that. Put that over the dish – (to make a nice crust) into the oven to bake/grill for about 25 min, then grill till crispy and VOILA!! My housies and I ate and ate and then ate again!!!
Photo and recipe by Imogen Fugard
