KRISTIE’S ORANGE JAM
5 oranges peeled and orange slices set aside
1/4 cup lemon juice
1 tablespoon maizena
2 cups castor sugar
In a small pot add the orange slices and make the pot a 1/4 full of boiling water.
Let the orange simmer on low heat for 45min.
After simmering remove the water that form on top.
Blend the oranges with a blender till smooth and add to the stove.
Add the castor sugar, lemon juice and maizena to the oranges.
Let simmer again for at least 30min.
Remove the access water on top.
Set aside to cool.
Source and Photo: Kristie Townsend
