ONION AND FETA FRITTERS WITH SWEET CHILLI SOY DIPPING SAUCE
½ cups flour
1 teaspoon baking powder
pinch each salt, sugar chilli flakes
1 ½ cups water
4 medium white onions
1 cup crumbled plain feta cheese
Slice 2 of the onions thinly and chop the other 2 into fine dice.
To make batter, whisk together flour, baking powder, salt and sugar chilli.
Add water till you have a smooth batter. Stir in the feta.
Fry off spoons full till crisp and golden.
SWEET CHILLI SOY DIPPING SAUCE
½ cup sugar
½ cup water
1 tablespoon soy
dash of fish sauce
1 teaspoon vinegar
1 red chilli, finely sliced
1 garlic clove, thinly sliced
2 cm piece fresh ginger, chopped
Boil together till consistency of syrup.
Serve with onion fritters.
Photo: Petro Borchard
