OBS GEBRAAIDE SNOEK

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OBS GEBRAAIDE SNOEK
Snoek
2 eetlepels gekapte knoffel
1/2 koppie margarine
20ml suurlemoen sap
1/4 koppie appelkoos konfyt
1/2 koppie sherry
Smelt al die bestandele en voeg dan sherry by.
Braai vis aan al kante en smeer met marinade.

FOTO EN RESEP:  Cecil Dunhin

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