AMARULA CUPCAKES
1 cup sugar
115g butter
2 eggs
1½ cup flour
1 teaspoon baking powder
¼ cup Amarula
¼ cup milk
Preheat oven 180°C
Line cupcake tray with cupcake liners
Cream butter, add sugar and beat till light, fluffy and white
Add eggs and mix well
Add dry ingredients in two parts with milk and Amarula in between
Spoon batter in cupcake liners ¾ full.
Bake for 20 – 25 minutes
Amarula buttercream:
4 cups icing sugar
125 g butter
¼ cup Amarula
additional milk
Cream butter till light and smooth
Add icing sugar and Amarula
Add more milk till smooth and creamy ( I used more Amarula 😉)
Recipe and photo: Elzetna De Bruin
2nd photo: Ronell Visser Gouws
Net ander topping gebruik:
1 houer room
1 blik karamel
1 pakkie karamel instant poeding
Alles saam geklits.
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