SAMANTH’S SHIN MEATY BONESOUP
Shin meaty bones
3 onions
Fresh parsley
5 potatoes
1 cup macaroni
1 kg sugar beans
4 chicken stock cubes
Tablespoon garlic
Pinch of salt
1 pkt rich oxtail soup
Cook meat until soft, add sugar beans chicken stock cubes and onion, cook for around 1 and a half hours when beans are soft, add macaroni and potatoes, garlic, fresh parsley, cook for about 30 min then add rich oxtail soup, after adding the soup roll your dumpling mixture into balls drop into the pot cook for a further 20 min. For the dumplings simply add flour, (I never measure…) water, salt and fresh parsley, mix together until smooth…
BRON EN FOTO Samantha Lottering
done