CAKE FOR INSPIRATION BY LORRAINE
You need any sponge cake(any from food lovers ) or any flavour you like chocolate,lemon,red velvet,carrot etc.Make a template number off your choice using good flower paste and let it dry over night,and cover with gold edible glitter the next day.Make flowers way ahead get your own resources! Cover your cake with Fondant and then using 3 different colours sugerpaste using a small rose cutter applying them from bottom to top with edible glue. Decorate as you like!
Source Lorraine Mountford
Photo Lorraine Mountford
