NO BAKE WHITE CHEESECAKE
250 g packet Chocolate biscuits
½ cup coconut
75 g unsalted butter melted
Chocolate curls to decorate
Filling
2x 250 g blocks cream cheese
¼ cup caster sugar
2 tsps vanilla extract
180 g block white cooking chocolate,melted and cooled
300 ml tub thickened cream whipped
½ cup skinless chopped hazelnuts toasted
1 cup mini marshmallows
100 g packet red glazed cherries chopped
Crease and line a 22cm springform pan with baking paper
Process biscuits in a food processor until finely crumbed.Add the coconut and melted butter. Press over base of the pan and refrigerate for 30 minutes.
Filling
Beat the cheese,sugar and vanilla untill fluffy. Gradually beat in the chocolate until combined. Fold in the whipped cream then the remaining ingredients. Spoon over the crumbed crust. Smooth over top. Refrigerate covered overnight or until firm.
Serve cheese cake decorated with the chocolate curls.
PHOTO: HETTIE BEZUIDENHOUT
