KONDENSMELK VERSIERING

Posted on by Posted in Versiersel en Vulsels / Icing and Fillings
image_pdfimage_print

2014-05-31-vanillacakewithcaramelicing
KONDENSMELK VERSIERING
1blik kondensmelk(oornag verkoel)…
1/2k versiersuiker…
250g margarien…
2t karamel geursel.
Klits margarien en versiersuiker met bietjie kondensmelk…klits goed..voeg res van kondensmelk geleidelik by…klits goed…voeg laaste geursel by…Ek vries dit ook wat nie gebruik word nie…kondensmelk moet net koud wees…
Bron:  Dassie Meyer

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

You cannot copy content of this page

DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.