BACON AND MUSHROOM QUICHE
1 onion, peeled and chopped
1 clove of garlic, peeled and chopped
15ml olive oil
2 teaspoons of mixed herbs / two sprigs of thyme and rosemary
1 packet of bacon, cut into small pieces
1 packet of mushrooms, any kind, cut into smaller chunks
3 eggs
¾ cup of milk
1 ½ cup of cheddar cheese
Salt and pepper to taste.
METHOD:
Heat the oil in a saucepan and brown the onion, garlic and bacon.
Add the mushrooms and herbs and cook until dry.Take off the heat.
In a medium mixing bowl, whisk the eggs and milk. Add the bacon and mushrooms to it and mix.
Add the cheese.
Prepare your oven proof dish with easy quiche dough.
Pour the filling into the raw dough, and bake at 180 degrees, for 40 minutes until set and brown.
Add side dish of salad or veggies, season and serve
Source- Aninas Recipes
Photo- Lelane vd Walt
Nota: I have left the bacon in this recipe out
