TACO SOUP
500 g mince
1 chopped onion
1 green pepper chopped
1 red pepper chopped
2 tins chopped tomatoes
1 teaspoon chillie powder
2 tablespoons ground cumin
1 cup beef stock
1 cup cream
1 tub cream cheese
Celery chopped
4 garlic cloves chopped
4 baby marrows chopped
Brown mince, add spices, onion and veggies. Add the cream cheese to the mince mix and combine. Once the cream cheese has melted add the tomatoes. Then add the stock while stirring. Add the cream and bring to a slow boil.
Recipe posted by Maryke Vermeer Clingen
