CONDENSED MILK SALAD DRESSING
2 eggs
4 tablespoons sugar
1 tablespoon butter, melted
1 x 395 g can sweetened condensed milk
pinch salt
1 teaspoon ready-made mustard
½ cup vinegar
Beat the eggs, sugar and butter together well until thick. Gradually pour in the sweetened condensed milk, then add the salt, mustard and lastly, the vinegar. Store in the refrigerator – it keeps well if given the chance.
