CREAMY CHEESY BACON POTATO SOUP1 cup butter
1 cup cakeflour
5 large potatoes
7 cups milk
1 cup chicken stock
1 packet of bacon, chopped up
1 onion finely chopped
2 cups grated cheddar cheese
1 cup sour cream
1 large garlic clove
1 table spoon mixed herbs
Salt and pepper to taste
Boil and mash potatoes
In a large pot melt the butter
Stir in flour and stir continuously until it’s of smooth consistency
Slowly add milk and chicken stock while stirring constantly until sauce has thickened
Add mixed herbs and one large garlic glove (zested in)
Add the mashed potatoes
Add the onion and chopped up bacon pieces
Stir and let it cook for 5 minutes
Add cheese and sour cream
Let it simmer for 10 minutes
Recipe and photo: Tamarise Deetlefs
