Baked Beans with a Twist
Ingredients:
2 tins baked beans
1 large tomato (finely chopped)
2 tablespoons oil
1 teaspoon crushed garlic
3 green chillies slit
1 tablespoon chilli powder
½ teaspoon turmeric powder
½ teaspoon salt
4 tablespoons mango pickle masala (from mango pickle – must include at least a tablespoon of pickle oil)
1 sprig curry leaves
Chopped dhunia for garnish
METHOD:
Heat oil, add tomatoes, garlic and spices. Simmer until tomatoes softened and it starts to catch at the bottom of the pot. Add baked beans and pickle masala. Simmer on very low heat for a further 10 to 12 minutes. When it is thick and saucy, turn off heat and garnish with greens.
Delicious on toast or as a side dish to any roast. Grill or braai… Love it in omelettes as well…Eshana Suleman
