30 DAY WEET-BIX MUFFINS
6 crushed Weet-Bix
2 ½ cups nutty wheat flour
1 tsp salt
2 ½ tsp bicarbonate of soda
1 cup coconut
1 cup fruit cake mix (Safari mix)
2 eggs
1 ½ cups demerra sugar
2 cups milk
½ cup oil
1 tsp vanilla essence
Combine the dry ingredients together well. Whisk the eggs, sugar, milk, oil and vanilla and add the wet ingredients to the dry ingredients.
Leave overnight in the fridge then fill greased muffin tins ¾ fill and bake at 200C for 15-20 minutes or until a skewer comes out clean.
Recipe and Photo: Esme Slabbert
