100g Stork Bake
240ml brown sugar
Pinch of salt
175ml milk
10ml baking powder
325g cake flour
5ml vanilla essence
1 large egg
180ml chocolate chips
Method:
Preheat oven to 180°C.
Cream sugar and Stork Bake until light and fluffy or beat at medium speed with an electric mixer.
Beat in egg, vanilla essence and milk.
Combine the flour, baking powder and salt and mix to combine. Make sure not to over beat the mixture.
Fold in the chocolate chips. Divide the mixture equally into a greased muffin tray.
Bake for 20 minutes or until golden brown.
Geplaas deur Sa-eeda Daniels
