SIMPLE, QUICK AND EASY FISHBALLS
QUANTITIES ACCORDING TO TASTE
fish mince
peppers(green,yellow,red) finely chopped
diced onion
parsley
breadcrumbs
fish spice
salt and peper
1-2 eggs
Mix all ingredient and mould into balls. Heat oil in a pan fry(no need to deep fry) until golden brown.
Serve with salads or any choice. Can be dipped in mayo
Foto en resep Pearls Emerald
