MYRTLE SE SLAP DEGIE

Posted on September 8, 2014 by Rina Kleinhans

Posted in Deeg, Doppies, Korse & Vulsels / Crusts, Dough, Tartlets & Fillings

MYRTLE SE SLAP DEGIE
1 ½ koppie koekmeel
¼ teelepel sout
150 ml olie
3 teelepels bakpoeier
2 eiers
¾ koppie melk
Meng alles saam tot lekker slap deeg en versprei oor die gaar vleisvulsel. Bak by 180ºC tot gaar en bruin.

Resep en foto: Myrtle van Dyk

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