PIEKEL KWARTEL EIERS

Posted on by Posted in Inmaak & Inlê/Canning
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PIEKEL KWARTEL EIERS
Hardgekookte eiers, afgedop
‘n klein stukkie vars gemmerwortel, gekneus[as jy wil]
1 liter wit asyn
5 ml sout
peperkorrels
1 klein knoffelhuisie [heel]

Plaas eiers met gemmer in inmaakflesse. (droog ne)
Prut asyn vir 10 minute saam met knoffel, sout en peperkorrels en laat afkoel.
Verwyder knoffelhuisie.
Bedek eiers met asynmengsel en verseël onmiddellik.
Gebruik ná 4 weke.

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