4 fillets of hake, cooked
1 onion, finely chopped
2 medium size potatoes, boiled
2 spring onions, chopped up for color
Italian herb
flour
Once all is cooked, I flaked and deboned fish, mashed potatoes and mixed all together with an egg.
Rolled into balls and flattened.
Mixed Italian herbs and flour together, coated fishcakes and deep fried them till brown.
I usually make tartare sauce to go with but didn’t last night.
Tartare sauce I use:
mayonnaise
diced up gherkins
grated onion
parsley
mustard powder about ½ tsp depending on how much I make
Mix this all together and serve with the fish.
Bron en foto: May van der Merwe
