Mix the biscuits in a blender, add the butter and mix well.
Put the biscuit mix into a prepared round cake pan (lightly greased with butter)
Filling:
Beat the cream cheese in a mixing bowl, add condensed milk, vanilla essence, egg and lemon juice.
Once this is thoroughly mixed, pour into the base.
Bake in a preheated oven at 180 degrees Celsius for 20 minutes.
Take out of the oven and allow it to cool off, before placing it in the fridge to set.
* ons koek pan is een van daai wat die kante af kom.
RESEP: Bianca Steele Bray
