PICKLED FISH WITH WHITE FISH
1.5 Kg white fish kingklip or kabeljou
4 med onions
1/2 cup of sugar
3 Tablespoons of Curry powder, mild
1 Tablespoon of Turmeric (borrie)
4 tea spoons of salt
1/2 tea spoon of pepper
3 cups vinegar ( i used brown grape vinegar, the spirit vinegar is to strong)
6 bay leaves
Clean and fillet fish. Sprinkle lightly with salt and pepper. Peel and slice onions into thin rigs. Mix sugar, curry powder , termeric , salt , pepper and vinegar into lage flat bottomed saucepan. Add onion rings an bay leaves and allow to cook fo 20 minute. Place fish into mixtue taking care that they are covered, cook for another 20 minutes or until done. Baste with curry sauce if necessary while cooking. Place fish in layers covering everytime with sauce and onions. Cover and keep in a cool place. Ready to eat in 2 to 3 days
Photo: Katrina Hentze Sivori
