It’s tailgating time again! We are making these Sausage Biscuits Bites for the game this weekend. We’ve made these several times; they are SO good! You can roll the sausage and cheese into balls ahead of time and assemble the biscuit bites when you are ready to bake them. I was worried that these biscuit bites would be greasy, but they weren’t. I used Tennessee Pride sausage and Pillsbury Grands Jr biscuits – that might make a difference. These are great for breakfast, lunch, snack or dinner. Chicken Legs highly recommends serving these with some warm maple syrup.
2 (10 count) cans flaky biscuits (Grands Jr)
1 lb sausage (Tennessee Pride)
2 cups shredded cheddar cheese
Preheat oven to 400.
Mix uncooked sausage and cheese gently until well blended. Shape into 40 balls of equal size.
Remove biscuits from cans and separate each biscuit into two layers, making 40 total biscuit layers. Press one layer of biscuit into cup of lightly greased mini-cupcake pan. Repeat with remaining layers.
Place sausage-cheese ball in each biscuit cup. Bake for 8 to 10 minutes or until biscuits are browned and sausage balls are bubbly.
It’s tailgating time again! We are making these Sausage Biscuits Bites for the game this weekend. We’ve made these several times; they are SO good! You can roll the sausage and cheese into balls ahead of time and assemble the biscuit bites when you are ready to bake them. I was worried that these biscuit bites would be greasy, but they weren’t. I used Tennessee Pride sausage and Pillsbury Grands Jr biscuits – that might make a difference. These are great for breakfast, lunch, snack or dinner. Chicken Legs highly recommends serving these with some warm maple syrup.
ek verduidelik gou. my resep het hom bietjie verander. Ek gebruik my skonsdeeg rol dit uit nie te dun nie druk in pannetjies en ryg die wors uit die dermpie vir elke half kilogram wors meng 2k gerasperde kaas by meng goed en rol in balletjies en sit dit binne in die doppie en bak in matige oond tot die kaas uitborrel en geniet. Eenvoudig en maklik
