HEERLIKE APPELKOOSKONFYT

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HEERLIKE APPELKOOSKONFYT
Dis 1 kg Suiker op 1 kg vrugte, sny appelkose in helfte en ontpit, weeg vrugte en sit 1kg Suiker vir 1 kg vrugte oor en LAAT staan oornag. Sit op stoofplaat, voeg ‘n skeut fyn gemmer by, ek skat so 1 teelepel op 2 kg. En so 3 appelkose pitte op 2 kg. Kook stadig en skep skuim gereed af.
Haal van die stoof af sodra jy ‘n paadjie deur die konfyt kan trek op ‘n koue kleinbordjie.
Skep in gesteriliseerde potte bedek met brandewyn deurtrekte waspapier en draai deksel op.

Resep en foto: Heidi Rowe

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