HEERLIKE KERRIEBONE
2 kg groenbone,
4 groot uie in ringe gesny,
2 E kerrie
2 k suiker
2 E sout
4 E mielieblom
3 k asyn
2 E gouestroop
2 E mosterd
METODE: kook bone en uie tot sag. Voeg nou alles behalwe die stroop en mosterd by.
Laat kook haal van stoof af en laat afkoel voeg nou stroop en mosterd by.
Bottel koud
RESEP: Magda Augustyn
FOTO: Antoinette Rossouw
Nota: Antionette Rossouw het haar bone warm gebottel met sukses
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