SKUD DEEG VIR DOPPIES

Posted on by Posted in Deeg, Doppies, Korse & Vulsels / Crusts, Dough, Tartlets & Fillings
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DOPPIEStested

SKUD DEEG VIR DOPPIES

Kors:
500 ml bruismeel
150 ml kookwater
125 ml kookolie

Plaas die bruismeel, kookwater, kookolie en sout in ‘n plastiekhouer met ‘n deksel wat seël. Skud die houer heen en weer totdat ‘n sagte deeg gevorm het. Rol uit druk vormpies en bak. Voorverhit die oond tot 180º C.

Lieza Engelbrecht

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