VISKOEKIES VAN PILCHARDS

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Image036renee se pilchard viskoekiestested

VISKOEKIES VAN PILCHARDS
WENNER!!!
(Met erkenning aan Ma San vanuit Niekerkshoop in die Karoo)
2 eiers
1 groot blik Pilchards (vis)
60 ml (¼ koppie) asyn
1 klein gekapte ui
sout en peper na smaak
5 ml (1 teelepel) bakpoeier
250 ml (1 koppie) koekmeel

Klits die eiers. Voeg die vis, asyn, ui, sout en peper by. Druk vis fyn. Meng bakpoeier en meel. Voeg by vismengsel en meng tot ‘n stywe deeg. Skep eetlepels vol en bak in warm olie tot goudbruin.
Foto:  Rina Kleinhans  en Renee Craig

Variasie
Maria Oneale
1 koppie gevriede groente effens gekook met spices en ek deel my meel 2 koppies koekmeel en 1 koppies bruismeel ek vervang partykeer die groente met sweetcorn, die romerige een absoluut heerlik!

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