PYNAPPELDOOPSOUS
225g roomkaas
½ kp fyn gemaakte pynappel en stroop
¼ teel knoffelsout
1 teel kerriepoeier
Sap van halwe suurlemoen
Sout en knypie cayenne-peper
Meng alles saam en indien nodig gooi nog bietjie van die pynappelstroop by.
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