PLOUGHMANS PICKLES
1 large brown onion, finely diced
4 granny smith apples, peeled and chopped
1 cup saltanas
1 400g can chopped tomatoes
2 cloves garlic
4 whole cloves
1 tablespoon mustard seeds
1 1/2 cups brown sugar
2 cups malt vinegar
1/2 tsp salt
How to make it
Place the onion, apple, sultanas, tomatoes, garlic, cloves, mustard seeds, sugar, vinegar and salt in a large saucepan over med. heat and stir until the sugar is dissolved.
Bring to a boil and cook for 40-45 mins. or until thickened. Carefully spoon the hot pickle into sterilised jars.
Let the jars sit for a couple of weeks to allow the flavours to infuse and intensify.
