
HOMEMADE BAKING POWDER
Posted by Lynette Muller
FOOD LOVERS RECIPES
1 teaspoon baking soda (KOEKSODA)
2 teaspoons cream of tartar (kremetart))
1 teaspoon corn starch (optional) (maizina)
Mix the baking soda and cream of tartar together until well combined.
Use immediately.
Use the corn starch to be able to store the baking powder for 6 months.






