BOELIEBIEF SOUTTERT

Posted on by Posted in Terte - Sout / Savoury Tarts / Quiches 1 Comment
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BOELIEBIEF SOUTTERT
3 snye witbrood, korsies verwyder
375 ml melk
1 x 300 g boeliebief
1 ui, gekap
15 ml olie
250 ml gerasperde kaas
3 ekstra groot eiers, geklits

Voorverhit oond tot 190ºC en smeer ‘n medium tertbord met botter of bespuit met Spray and Cook. Meng al die bestanddele en keer uit in tertbord. Bak vir 30-45 minute tot goudbruin en gestol. Bedien met ‘n slaai.
Nota:  Vervang die brood met 2 eetlepel koekmeel en sit bietjie mosterd by vir smaak.
Foto: Adam Cloete

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