AVOCADO AND BACON DIP
125 g rindless bacon rashers, fried and chopped
2 large ripe avocados, peeled and stoned
20 ml lemon juice
20 ml chopped spring onions
salt and freshly ground black pepper
125 ml sour cream
125 g (125 ml) mayonnaise
Blend bacon, avocado pears, lemon juice, spring onions and seasoning in a food processor or electric blender. Fold in sour cream and mayonnaise. Spoon into a serving dish, refrigerate until required.
Serves 6-8
