MA BAKER PRO
350 ml water
1½ eetlepels botter / margarien
1½ teelepel sout
2 eetlepels bruin suiker
2 eetlepels melkpoeier
1¼ koppie koekmeel
2½ koppies bruinbrood / nuttycrust meel (of meng die 2)
1¼ teelepel yeast
VERSTELLINGS
Setting: Wholewheat
Loaf size: 750 gram
Crust: Dark
Henriette Janse van Vuuren
