Makes approximately 860 ml
One 375 ml bottle Vodka (you can reduce it to 300 ml if you prefer less kick)
One 395 gram (300ml) tin of condensed milk (use up to two cans to make it thicker and sweeter)
Half of a 375 ml tin evaporated milk
Ground cinnamon to serve
Mix well, using a food processer or whisk, and bottle, or simply pour the ingredients into a 1-litle bottle and shake well.
Keep in the fridge. Shake well before pouring into shooter or shot glasses.
Sprinkle each melktertjie with ground cinnamon and serve chilled.
Melktertjies is really worth it on a winters evening
SOURCE: Rainbow cooking recipe – Marietjie Swart
PHOTO: Michelle Pottage