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HEERLIKSTE AARTAPPEL-SPUD

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tested
HEERLIKSTE AARTAPPEL-SPUD
Hierdie is net vir een persoon maar jy kan die resep aanpas.
1 GROOT aartappel (dit was my hele aandete), gekook in soutwater tot sag
Braai saam:
1 ui
4 spierwit sampioene
kwart van ‘n klein greenpepper (alles opgesny in klein blokkies)
knoffel in olie
braaispeserye, sout en varsgemaalde swartpeper Continue reading→

CORNED BEEF AND NOODLE CASSEROLE

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corned beef with noodlestested

CORNED BEEF AND NOODLE CASSEROLE
2 cups corned beef, diced or shredded
1 cup macaroni (cooked and drained)
1 cup cheddar cheese, grated 
1 cup milk
1 (10 ¼ ounce) can condensed cream of chicken soup
½ cup minced onion
8 slices of white bread, cubed for topping
1 stick of butter (½ cup or 125 g)
Continue reading→

LEKKER BROODPIZZA

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brood pizzatested

LEKKER BROODPIZZA
4 wit of bruin snye brood of meer as jy ‘n groter een wil maak
250 g ontbytspek
1 koppie kaas of meer
4 geklitste eiers of meer. (1 eier vir elke sny brood)
tamatiesous of blatjang

Vir die vulsels: uie, green peper, sampioene, hoender net waarvan jy op jou pizza hou.
Smeer die brood met botter en sit in oondpan met gesmeerde kant na onder
Smeer bietjie blatjang of enige sous van jou keuse oor die brood en dan begin jy vulsel op pak net soos wat jy pizza maak. Continue reading→

GEBAKTE CARBONARA

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tested
GEBAKTE CARBONARA
genoeg vir 4
250 g spekrepies, in blokkies gesny
400 g (4 koppies) pennenoedels
2 middelslag uie, fyngekap
1 knoffelhuisie, fyngekap
30 ml olyfolie
6 eiers Continue reading→

 

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