SCRUMPTIOUS SCONES
1 kg self raising flour
100 g castor sugar
0.5 t salt
150 g butter
500 ml buttermilk

Put dry ingredients in a bowl. Add the butter and use your fingertips to mix it in till well mixed.
Than add the buttermilk and mix through proper put the dough on a floured surface and mix well. Make small balls or as per your likings and put in a greased oven dish. Bake at 180º C  till golden brown more or less 35 min.
I got 30 out I guess it all depends on the size balls you make..
Photo: Helvi Aisha Jiyane

MINI MILK NAANS
1 sachet yeast
4 cups of cake flour
1 teaspoon salt
5 teaspoons sugar
100 g butter
3 tablespoons of oil
1 egg
½ cup of milk
poppy seeds

Sift flour, salt and sugar in a bowl.
Add the yeast to the flour.
In a separate bowl, melt the butter, add the oil, milk and egg and whisk together.
Finally add the wet ingredients to the flour mix.
Knead into a soft dough. Add more flour if necessary. Dough must not be sticky.
Leave the dough to rise in an oiled based pot and in a warm place for 2 hours.
Shape into rounds, brush tops with an egg yolk and sprinkle poppy seeds.
Bake at 200ºC for 15 minutes.
Note:  Can be eaten with any curry or just butter and jam.
Picture and recipe: Yasmeen Ibrahim

CHEESE SCONES
500 ml Cake Flour
Pinch Of Salt
15 ml Baking Powder
30 ml White Sugar
375 ml Grated Cheddar Cheese
1 Extra-Large Egg
80 ml Sunflower Oil
125 ml Milk

Sift the flour, salt and baking powder into a large bowl. Stir in the sugar and cheese. In a separate bowl, lightly beat the egg, oil and milk together and, using a round-bladed knife, stir this into the dry ingredients to make a soft dough. Press out the dough to 2cm thick on a lightly floured surface and cut out the scones using a round, 6cm diameter cutter. Place the scones on a baking tray sprayed with non-stick cooking spray and bake in a preheated oven at 220 Deg. Cel. for about 15 minutes. Remove and cool on a cooling rack.
Makes 8 – 10.
Serve buttered and topped with grated cheese
Recipe and photo:  Melissa Ann Vermeulen

SOUTSKONS MET WINKELMENGSEL
Net partykeer is ek ook lui in die kombuis …. maak souterige skons van gekoopte mengsel. Maak dit ekstra lekker met salami, piepklein Rosa tamaties, cheddar, gerookte paprika, gerasperde rooi uie en gee dit ‘n bietjie skop met rooipeper. Perfekte lui Sondag oggend ontbyt in ‘n muffin papiertjie.

500 g pakkie Snowflake Easymix Scone mix
Gooi droë bestanddele van pakkie in mengbak. Sprinkel bietjie gerookte paprika oor die droë mengsel (gerookte paprika se geur is redelik sterk so jy kan met minder wegkom as wat jy dink).
Meng die nat bestanddele soos per pakkie aanwysings in ‘n maatbeker.

Sit die volgende bestanddele by (selfs ham, worsies, oorskiet braaivleis, boeliebief blokkies kan gebruik word):
1 koppie gerasperde Cheddar
100g gesnipperde salami
100 g klein Rosa of kersie tamaties
Halwe grof gerasperde rooi ui

Vou die melk/eier/olie mengsel en die ekstra bestanddele in die droë meel in mengbak. Ek het sommer in Kenwood gemeng maar dit net bymekaar gebring met die K-aanhangsel tot bestanddele nat is. Moet die deeg nie oorwerk nie dan sal dit nie mooi uitrys nie.
Skep in muffin papiertjies wat in medium muffin pannetjies geplaas is en met kleefvrye kos sproei uitgespuit is. Sprinkel bietjie kaas bo-op en rooipeper na smaak.
Bak volgens aanwysings op pakkie of tot gaar.
Hierdie mengsel met my ekstra bestanddele het 19 soutskons gemaak.
Foto en resep:  Elsabie Templeton

SKONS SONDER EIERS
500 ml meel
15 ml sout
15 ml bakpoeier
30 g strooisuiker
60 g botter

Sif meel bakpoeier en sout saam gooi suiker by en meng deur
Vryf botter by meel maak holte in middel en gooi melk in meng
Rol uit en bak
Resep: Kobie van Rooyen

AMAKHEKHE – TOWNSHIP SCONES
Makes 10 scones
2½ cups cake flour
200 ml white sugar
15 ml (1Tbsp) baking powder
100 g baking margarine
200 ml full cream milk
1 egg
5 ml (1tsp) caramel essence
Glaze
30 ml (1Tbsp) apricot jam
60 ml tap water

Sift dry ingredients together.Rub butter into flour until mixture resembles fine breadcrumbsMix milk, egg and essence.Cut into the dry ingredient. Do not over mix.Turn out onto a floured surface and press lightly togetherCut with a big cookie cutterPlace scones on a greased baking tray and bake at 190ºC for 15-20 minutes.Mix glaze ingredients and brush over the scones immediately after taking them out of the oven
Recipe posted by Karin Pitout
Photo:  Dorothy Cape

BACON AND ONION SCONES
2 onions
1 cup of chopped bacon
Chop and fry the onion in butter, add the chopped bacon and fry till golden with onions. Set aside to cool down.

2 cups flour
3 teaspoons baking powder
8 tablespoons butter
± ½ a cup of milk

Mix with a fork the butter and baking powder into the flour.
Add the onion and bacon and keep working it with the fork.
Add the milk and it should form a stiff dough.
I just use a soup spoon dipped in milk, to scoop into same size scones and bake at 180ºC till golden or done.
Recipe posted by Tracy Vohra
Photo: Tracy Vohra

PAN SKONS
Vanaand was ons lus vir Skons. Nou ja ek.het toe besluit om die pan skons te maak want dit is baie lekker. So lees die vrou nou nie die resep reg nie. Vergeet om 4 teelepels bakpoeier in te sit en sit toe net 1 in. Vergeet om 2 eetlepels suiker in te sit. Ai kom dit eers agter toe ek later in oond loer om te kyk hoe ver skons gebak het. Maar gou gou maak ek toe n plan. (het deeg in klein broodpan gesit om.broodjie vorm.te kry)
Het ‘n lekker dik sous gemaak van 1 pk mushrooms sop en 750 ml melk.
Het so 8 hoenderstrips gebak en opgekap.
Kaas gerasper op fyn kant.
Het skons gesny en botter gesmeer en kaas bo-oor gesit. Toe het ek hoender stukkies bo op gesit en agterna die sous en weer kaas op. En dit was nou baie lekker.
2 koppies meel
4 teelepels bakpoeier
2 eetlepels suiker
½ teelepel sout
½ teelepel cayenne peper
½ teelepel spesrye. ( ek gooi nutmeg in.

Sif al die droë bestanddele saam.
Vryf nou 4 eetlepels botter/margarien by meel in.
Klits 2 eiers en 1 koppie melk saam en voeg by meel mengsel en meng goed.
Skep lepels vol in “skillet”, ek het nie een nie maar gebruik ‘n brood pannetjie om dit in te bak. Dan kom dit soos n broodjie uit.
Bak by 180°C vir ±30 min of tot toetspen skoon uitkom.
Foto en resep deur Ronel Muller Thoma

TRACY’S SCONES
2 cups flour
10 tablespoons of butter
pinch of salt
3/4 cup of milk
3 teaspoons baking powder
Mix with a fork the butter, flour, salt and baking powder, then add milk and continue to mix with fork. Take spoonfuls, I used a soup spoon dipped in water so the dough doesn’t stick to the spoon after scooping on to a greased pan. I just used foil to put my scones on. Bake at 180 degrees C till a little golden on top.  (10-12 min) You can also add grated cheese to this mixture. Enjoy
Photo and recipe by Tracy Vohra

ELNA SE KAASPOFFERTJIES
500 ml koekmeel
15 ml bakpoeier
2 ml sout
knypie rooipeper
60 g gerasperde kaas
500 ml melk
2 eiers

Voorverhit die oond 200°C.
Spuit muffin pannetjies met kleefwerende middel.
Sif droë bestandele saam.
Voeg die kaas by.
Klits melk en eiers saam.
Voeg by meelmengsel meng tot ‘n slap deeg.
Skep die holtes van die muffinpannetjies twee derdes vol deeg.
Bak vir 15 min tot goudbruin.
Resep geplaas deur Elna Erasmus
Foto: Elna Erasmus
(Vir granering het ek suurlemoenblare gebruik)