LEMON AND PEAR TARTLETS
Ingredients
2x 200ml full cream or 2cups
2 egg yellow
1/2cup sugar
3 teaspoons Maizena

4 pears pealed and cut up into pieces.
I bought the tartlet cases.
Boil cream take off heat,mix your egg yellow, sugar and maizena with a little milk. Add your mixture with cream and put back on heat ,but make sure you stir until it’s a litlle bit thick.Take off and add your lemon juice and stir well.Caramalised your pear with a little sugar in a pan.
Once your lemon mixture has cooled down you can put it into pastry cases and pear on top. Cool in fridge for 30min. I usally make it without the pear.I like to try new things. You can use a puff pastry aswell if you want to make a big tart.If you make a big tart make sure cool it more then a hour. Enjoy

Recipe and Photo: Jill-nita Wenger

OULIKE IDEES VIR SNACKS
Adele van Aswegen – Klein mince bolletjies. Koop pitza en sny in klein stukkies.

Dolores Potgieter – Chicken wings in peri-peri sauce and sweet chutney sauce. Or small chicken legs done in different sauces. Cheese and cucumber sandwiches. Delish.

Gerome Young – maak ‘n skondeeg aan rol dun uit en maak ‘n witsous aan voeg 3cheese in en gemende koue vleis rasper kaas oor klein pizzas

Irene Conradie – Smeer brood met margerine en marmite beide kante sny in vinger grote rol dan in fyngemaalde crisp

Nazlee Hendricks – Small pies, savoury tartlets, mini pizzas, croquettes, cheese straws

Madelein Sevenster – iets wat altyd n wenner is en almal hou daarvan: puffpastry in driehoekies gesny (nie te groot), bak in olie, gooi aromat oor en vul dit met tuna mayonnaise vulsel. regtig baie lekker. skuus dis nou n baie kort resep.

Tamara La Marca  – For the kids we had a Winnie the Pooh theme with healthy snack in Rabbits garden: little blocks of cheese, cherry tomatoes, blueberries, carrots, cucumber slices, little salami sausages, pretzels, grapes, paprika and millies. For the grown ups I made shoarma in little pita’s and boerewors rolls.

STEAK IN KRUMMELS
Ek het gister met’ n paar stukkies taai steak gesit! Dit toe maar gekap en in repies gesny en net toe ek my broodkrummels in versapper wil maak, kalf die versapper.
Toe gryp ek ‘n paar droë karringmelk beskuite en kap dit fyn, gooi “flippen lekker spice” by.
Rol strips in koemeel gegeur met speserye, doop in geklitste eier en rol in krummels.
Diep braai in olie.
Bedien koud of warm met sweet chillie sous.
My mense was mal daaroor.

Resep en Foto: Marietjie van der Merwe

FANIE SE PLATTER IDEES

Krummel calamari,
otives met hoendermayo,
glanskersies met spek toegedraai,
bbq frikkies met tamatie,
hamrol met agurkie.

Fanie Smit en  Maria Cockram

CHICKEN PUFFS
1 kg or 8 pieces of chicken
1 large onion, cut into wedges
1 red capsicum, roasted and sliced
2 tablespoons chicken spice
1 tablespoon paprika
3 cloves of garlic
1 handful of parsley

Fry chicken in the pan and add spices and all the ingredients except the parsley. Add the parsley after 5 min. Once the chicken is cooked, leave aside to cool, then use puff pastry and stuff it with your chicken.

Recipe and photos: Di Bo

BACON AND CHEESE ROLLS
2 Tbs tomato paste
1 sheet puff pastry just thawed
2 slices Bacon chopped & lightly fried
¼ cup grated cheddar cheese

Preheat oven to 175°C. Spread tomato paste over the sheet of puff pastry, then scatter the bacon and cheese over the tomato paste. Roll into a log and then cut cross ways into a pinwheel “1 inch thick”. Place on a baking sheet lined tray and bake for 15 minutes until golden.
Optional: for a bit of “zing” chop up some Jalapeno’s and add to the mix or you can always go for a few chunks of tinned pineapple if you are so inclined. Swap the bacon for ham or turkey or leave the meat out and pop in a few mushrooms or baby spinach.
Either way enjoy as a treat for morning tea, brunch, or even as a party snack!

Photo: Rina Kleinhans – I have used ham, cheese, and sun dried onions. Spread dough with mayo and sweet chilli sauce.
Recipe posted by Amanda Conradie

VEGETARIESE ONTBYT PLATTER

Sansha Meyer *Vrugte kebobs – aarbei, pynappel, lichie, druiwe, spanspek, waatlemoen, ens geryg op sosatiestokkie

*Mini quiches – spinasie en feta

*Groente gevulde crépe koevertjies – gemengde groente gebind met geurige witsous en toegevou in klein pannekoekie.

*Mini pizza’tjies – peppadew, sampioen, basielkruid blare, mozarella op papierdun degie as basis.

*Verskeidenheid souterige enkeleetgoedjies soos olyfie, kasie, agurkie ens. op ‘n tandestokkie met ‘n yogurt/roomkaas basis doopsousie.

*Wortelstokkies, selderystokkies, kaas stokkies – werk ook saam met bg. doopsous.

*Garneer alles saam op ‘n groot bord met verskeidenheid goeie gehalte neute – nié grondboontjies nie!

LEKKER PLATTER IDEE

Meyer Combrinck
Snack platter wat ek gemaak het so rukkie terug: sugar snaps, cocktail tamaties, Indiese chillie bites, gemarineerde sampioene, rice crackers, neute, wortel sticks, bread sticks en dan met paprika-mayo en coriander-mayo sousies. Yummy

My paprika-mayo: allerhande rooi goed, bv fyn-fyn gekapte rooi soetrissie, gerookte paprika poeier, n blertsie tamatie puree, blertsie chutney, sout en peper

My coriander-mayo: genoeg vars coriander, roomkaas – eezy peezy, o ja sout en peper

MAALVLEIS EN FETA MUFFINS
Resep en foto:  Esme Slabbert
FOOD LOVERS RECIPES
850 g maalvleis
2 eiers
¾ koppie steel cut oats
½ rooi en ½ groen pepper (fyn gesny)
1 bossie grasuie (fyn geknip)
½ – 1 eetlepel paprika (smaak verskil)
1 eetlepel gekapte knoffel – sommer botteltjie knoffel gebruik
1 eetlepel gedroogte basil
1 eetlepel gedroogde oregano
1½ eetlepel soy sous

Aromat/sout en peper – na smaak – onthou soy sous is ook sout so wees versigtig met te veel ander sout.
Meng alles saam
Spuit muffin pannetjies of smeer uit met olyfolie
Maak balletjies (12) en plaas in muffin pannetjie

Die spices wat jy byvoeg, hoef nie te wees soos hierbo genoem nie, sit in waarvan jy hou en wat jy beskikbaar het in jou kruideniersware kas.

My eie ekstra byvoeging want ek WOU beslis die kaas iewers inwerk:

Druk gaatjie in bolletjie en plaas ‘n blokkie feta kaas in die holtetjie en maak dan weer mooi toe.
Ek het die hele bakplaat nou toegemaak met ‘cling wrap’ en in die vrieskas geplaas. Wanneer behoorlik gevries sal ek die verpak en hou tot ek ‘n vinnige dit benodig en dan bak teen 375ºF vir so ± 35 min tot gaar en mooi goudbruin.

Old family recipe adapted.
300gr bacon
300gr viennas
300gr butter (yes that much!! Only way to get the crispy sides)
250gr cheddar cheese grated.
3 large eggs
200ml milk
250gr of self raising flour
Pinch of salt

Rub butter in flour and salt. Fry bacon and viennas till crispy. Set aside to cool down. Mix milk and egg and add to flour mixture. Add cheese, bacon and viennas and mix well.

Bake in shallow cupcake tray at 200 deg C for 12 to 18 minutes or till nice and brown.

Cool down and enjoy hot or cold. freezes well for 3 months!

Source: Anette Scheepers