ARTICHOKE PIZZAS WITH LEMONY GREEN BEAN SALAD

A simplified approach to pizza uses pita bread as the base.
Ingredients
2 pita breads, split horizontally
3 tablespoons extra-virgin olive oil
1 12-ounce jar roasted red peppers, drained and sliced
1 6-ounce jar artichokes, drained and cut in half
1/4 cup roasted almonds, chopped
1 1/2 cups shredded Cheddar (6 ounces)
1/2 teaspoon dried oregano
1 9-ounce package frozen French-cut green beans, thawed
2 tablespoons fresh lemon juice
1/4 teaspoon kosher salt
1/8 teaspoon pepper
Directions
Heat broiler. Arrange the pita halves cut-side up on a broilerproof sheet pan. Drizzle with 2 tablespoons of the oil and broil until crisp, 2 to 3 minutes.
Top with the red peppers, artichokes, almonds, Cheddar, and oregano. Broil until the cheese has melted, 2 to 3 minutes.
Divide the green beans among bowls. Drizzle with the lemon juice and the remaining oil. Season with salt and pepper. Serve with the pizzas
BRON- Sophia Koch

KAROO PIZZA

Gekoopte basis met tamatie en origanum, smeer n lagie van Ina Paarman se Geroosterde sampioensous bo-oor. Dan n lagie uie effens gebraai, strooi gekapte stukkies knoffel by, n lagie gaar gegeurde maalvleis, rou “bacon”, stukkies pynappel met genoeg gerasperde kaas. Sit in warm oond van 200 grade vir 15 minute.
BRON- Rindi Scheepers-Becker

SUNDAY SUP(P)ER PIZZA

Base is a standard yeast pizza/bread dough.
I dump everything in my bread maker and use the dough setting – 45min.

I have an old ceramic microwave plate and place that in my gas oven at 230°C to warm up.
I always have stock of home made pizza tom-fresh tomatoes, olive oil, onion, garlic, oreganum, salt and pepper, ready made in the freezer.
Topping is shaved smoked ham, black olives, mushrooms and mozzarella.
Best results are as thin a base as possible and all toppings ready.

Pan out of oven, spray with olive oil spray, pizza base on to the hot pan,
Tomato and other toppings put on as quickly as possible, then back in oven for about 20 minutes. Very easy.

Cynthia Bezuidenhout Vivian

CAULIFLOWER PIZZA CRUST
Cauliflower, mushrooms, cherry tomatoes, cheese, mayonnaise

Grate cauliflower (I used a handful) and pop in micro for about 5 minutes. When finished add an egg and beat both together. You can however at this stage add some cheese also. Pop in oven for about 10 minutes at 180ºC then add toppings. Spoon either tomato sauce or mayo (which I did for this meal), tomatoes, mushrooms (I cooked first), and top with cheese and pop in oven again for 10 minutes.
Serves 1.
You can also add garlic….

Source and Photo: Jacqui Landsberg Botma

VETKOEK PANFRIED PIZZA

My vetkoek panfried pizza is a super hit here in Canada

Simple, roll out vetkoek dough 1 cm thick and cut out to size of pan, add some oil to pan and heat it med/high, place round flat vetkoek dough inside and it will start rising immediately, turn over and do other side, this photo was of the 1st vetkoek pizza I ever made. when done just add toppings and place in oven to melt cheese. Will when time permits start creating videos and placing them here.

BRON- Eugene Andrew Ferreira

THE EASIEST HOMEMADE PIZZA BASE
Only 2 ingredients
1 cup of greek yogurt
1 cup of self rising flour

Mix and roll out… put topping on and bake for more or less 30 min by 180 ºC until done

That’s it!!!!

FOTO- Verushka Swart

Madeleine Walters Bester Dit werk met vieannas toegerol op die kante

Tertia Jardine-Simons Tried it this afternoon, the dough was really soft and I kneaded it for quite some time. Added another cup of flour and it was perfect for a pizza base.

Elrika Lesch Dit sal verseker werk, hanteer liggies, dieselfde beginsel as Karringmelk en SR Meel broodjie … hy rys mos ook

Franco Dippenaar jy kan die karringmelk of yoghurt veruil vir amasi ook.

Martie Fourie Moolman, dit werk rerig, het die resep lankal op Pinterist gekry, jou yogurt moet iets soos Bulgaarse of Griekse dubbeldik yogurt wees.

Ronel Snyman Heerlik het dit gemaak met yoghurt.

Liezel Van der Merwe Tannie Maria het dit venaand gemaak. 2/3 pakkie bruismeel op 500g yogurt uitgerol gaaitjies gedruk tydjie in die oond uitgehaal topping op gesit terug in die oond en pappa vrek daor en hy is nie ‘n pizza man nie.

Maria Liebenberg 500g bruismeel pakkie?

Liezel Van der Merwe Ja tannie Maria die 500g

Lorett Brittnell Dis ‘n uitstekende degie. As die degie te klewerig is as jy dit deurknie voeg net noge bietjie bruismeel by tot die degie mooi bymekaarkom as jy dit deurknie. Ek laat dit so 15min “rus” voor ek dit uitrol. Heerlik

Bak vir ongeveer 20-30 min teen 180grade C. of tot gaar

MY BOEREWORS PIZZA
2 Kop meel
1 eetlepel yeast
kwart telepel sout
1 eetlep suiker
2/3 kop lou water

Meng bestanddele met 1 kop meel. Meng geleidelik die res van die meel by maak ‘n bal en knie die deeg. Laat staan 10-15 min maak toe met ‘n vadoek. Plaas op bakplaat met jou topping (ek smeer tamatiepasta op my base dan my topping bak 230 grade vir 15 min. Sit op wat jy wil, ek gaan tamatiepaste, bacon, wors, greenpepper, uie, knoffel en chillies opsit getop met kaas.

Resep  deur Franci Botha-Keogh

FRANCONI PIZZA
Pizza gemaak met brood deeg. Room kaas op basis gesmeer i.p.v. tamatie base. Sweet chilli sous,gaar hoender.mozarella kaas, peppadews, avo,cheddar.
Ek is nou gaarder as pizza en gaan maar eers swem tot hy afkoel.

Franco Dippenaar