PEET MAKE AN EASY BREAKFAST
My breakfast…easy recipe…onion, tomato, mushrooms, aromat, crushed black pepper with garlic ginger paste fried in olive oil…no need to add water. I fried pork sausages in olive oil in another pan. Put it on hot dog bread and added the sauce mixture with cheddar cheese on top and microwaved for 1.5 min. I think oven baked will be better but was too hungry
Source and photo: Peet Strijudom

BACON EN KAAS TWISTERS

Vetkoek deeg – ek maak so
6 koppies koekmeel
1 teelepel sout
1 sakkie kitsgis
Lou water om mee aan te maak en te knie

(Om gis gou te vermeerder, maak gis in ‘n koppie aan met 1 teelepel suiker, 2 teelepels koekmeel en ‘n halwe koppie lou water – laat staan tot die gis mengsel goed skuim as jy dit roer ) Voeg nog ‘n koppie of meer lou water by, voeg by meel en sout – knie deur en laat rys tot dubbel grote, knie af en gebruik ‘n kwart van deeg ( bere res in yskas vir vetkoek ect- rou deeg hou lank in yskas)

1 pakkie streaky bacon in repe geskeur (lengte gewys)
1 pakkie bacon kips (koekies )
Aromat
Droe pietersielie
Knoffel stukkies
1 eier met n eetlepel melk geklits
Gerasperde cheddar kaas

Druk ½ pak koekies stukkend, voeg aromat en pietersielie by.
Rol deeg uit soos vir koeksisters.
Sny repe verf met eier mengsel.
Strooi koekiemengsel oor druk effens vas sit bacon repe op en dan gerasperde kaas.
Twist en smeer met oorblywende eiermengsel waarby ‘n teelepel knoffel gevoeg is / as daar kaas en koekie krummels oor is, strooi bo oor – bak 20 /25 min in oond van 180ºC.

Resep en foto: Tessie Pretorius

CHEESY EGG TOAST
Amount of ingredients depends on the amount of people you serve.
1 white bread
eggs
butter
Cheddar cheese
salt and pepper
10 ml oil
bacon
mushrooms, cleaned and sliced
1 garlic glove diced
2 teaspoon cake flour
250 ml cream
avocado

Using a spoon, indent the centre of each bread slice to create a square shape.
Crack an egg into the centre of each bread slice.
Butter the edges of the slices and top with grated cheese, salt and pepper to taste.
Bake for 10 mins in a preheated oven at 180°C or until the eggs are cooked to your liking..
In a skillet with the oil, fry the bacon slices until crispy.
Remove the bacon and place the mushrooms in the same skillet the pan, add salt and pepper to taste and brown the mushrooms before adding the garlic, flour and cream. Allow the sauce to thicken.
Serve the egg sarmie topped with avo slices, creamy mushroom sauce and bacon rashers.
Recipe tested and photo:  Liezl louw

RONEL SE LEKKER GEBAKTE EIERBROODJIE
Moes gou ietsie deel wat ek Dinsdagoggend vir ontbyt gemaak het.
2 snye brood
botter of margarien
2 eiers
bietjie melk
sout en peper na smaak
gerasperde kaas
soetrissiesous (opsioneel)
Smeer die snyebrood aan albei kante met botter of margarien. Plaas die snye in ‘n warm pan op die stoof en rooster die brood totdat dit bruin is aan albei kante.
Klits die eiers in ‘n mengbak met ‘n bietjie melk en voeg sout en peper by na smaak.
Giet die eiermengsel bo-oor die broodjies in die pan en plaas die deksel op die pan.
Bak die eierbroodjie vir ‘n paar minute, verwyder die deksel wanneer die eiers gaar is, strooi gerasperde kaas bo-oor die broodjie en skep soetrissiesous, indien verkies, bo-op die kaas. Baie lekker uit gekom.
Nota – Jy kan enige vulsel byvoeg wat jy verkies.
Resep en foto: Ronel Muller Thoma

ALTA SE EIER ROULADE
3 eiers
2 eetlepels water
sout en varsgemaalde swartpeper na smaak
Klits goed, voeg by:
fyngekapte ui
rooi belpeper
pietersielie
(so eetlepel vol van elk)

Ek gebruik n klein pannetjie, kleinbortjie grote, dan verdeel dit om 3 omelette te maak.
Bak eenkant van omelette, keer om en bak ander kant, keer uit op bord, rasper bietjie kaas in en rol op.
Bron en foto: Alta Gunter Van Dyk

ADELLE’S FLAPJACKS WITH PEAR CUSTARD
Today’s brunch. Hubby wanted something sweet, so I made flapjacks and pear custard.
4 pears, finely diced
½ cup sugar
½ cup water
2 tablespoons custard powder
½ cup milk

Cook pears in water until almost soft, add sugar. Boil until soft. Mash. Mix custard powder into milk, add to pears and cook until thickened.
Photo and recipe: Adelle Gascoyne

CROQUE MENEER
Witsous
3 eetl botter
3 eetl meel
350ml melk
Knypie sout, growwe peper, neutmeskaat
Koppie cheddar
Smelt botter, gooi meel by en meng deur. Gooi melk geleidelik by terwyl jy roer om klonte te voorkom. Voeg sout peper en neutmeskaat by en roer. Gou kaas by, roer deur en laat prut vir 10 minute op baie lae hitte. Roer af en toe.
Rooster 9 snye brood. Sit drie sny op oondpan.
Sit n laag soet suur mosterd op eerste snye brood.
Pak skywe ham bo op
Sit laag toast bo op elke sny
Smeer laag dijon mosterd
Pak gesnyde biltong bo op
Skep bietjie van die kaassous bo oor en sit nog n sny brood op elkeen. Gooi res van sous oor broodjies, sprinkel gerasperde cheddar oor en grill tot kaas gesmelt en goudbruin is.
Foto: Charleen Nieuwenhuizen
Bron:Charleen Nieuwenhuizen

FANIE SE ONTBYT GLASIES
Vir dié van julle wat ontbyt bedien vir die gesin.
Wynglas gevul met jogurt na keuse onder in glas. Lagie muesli na keuse. Lagie vars gesniperde vrugte. Lagie jogurt heelbo en garneer met vrugte. Ek het aarbeirosies gesny met kontrasterende Swart druiwekorrel. Eenvoudig en mooi vir Valentynsdag se ontbyt.

FOTO EN RESEP:  Fanie Smit

EASY BREAKFAST QUESADILLAS
1 tablespoon butter
4 large eggs, beaten
1 cup shredded Mexican-blend cheese (or desired cheese)
2 large flour tortillas (not burrito-sized, just large)
tomato, avocado, sour cream, salsa (as desired)
Melt the butter in a medium nonstick skillet (one that will fit your flour tortilla nicely- and that isn’t too much larger than your tortilla), and bring it to medium heat.
Add the eggs to the heated skillet. Use a rubber spatula to loosen the sides a bit and allow raw egg to move around underneath to get cooked. Top with ½ cup shredded cheese. Place a flour tortilla on top. Use your rubber spatula to loosen the sides again around the edges. Then place a dinner plate on top of your skillet and carefully flip it over so that the egg/tortilla is now on the plate. Slide it back into the pan tortilla-side down and top it with the remaining cheese. Let it sit for a minute or two, then place the plate on top of the skillet and flip it again. Slide it back into the pan, allowing the 2nd tortilla to heat up and get lightly browned.
Slide your breakfast quesadilla onto a cutting board and use a pizza cutter to cut it into wedges. Make the wedges as big as you’d like – 6 is suggested, but if you have little ones then you can make them smaller. Serve on their own or with tomato, avocado, sour cream, or salsa- as desired.

Recipe tested and photo:  Rina Kleinhans

FRIEDA SE OMELETTE PANNEKOEK
1 eier
olie
sout
1 koppie water
4 teelepels bruismeel (hoogvol)
Breek die eier in ‘n koppie, voeg olie en sout by, vul die koppie op met water en klits goed saam.
Voeg die bruismeel by en klits.
Skep die deeg in ‘n gesmeerde pan en bak tot gestol.
Vul met ‘n vulsel van jou keuse.
Resep en foto: Frieda Greyling