ONTBYTNESSIES
Gerasperde kaas
Gaar onbytspek (repies en ‘n paar stukkies wat opgesny is in fyn stukkies)
Tamatieskyfies
eiers
Sout en Peper

Neem 4 mikrogolf-bestand bakkies wat min of meer dieselfde grootte het as ‘n diep, ronde koppie. Of ‘n muffin-pannetjie vir die mikrogolfoond werk net so goed. Spuit met Spray ‘n Cook.
Druk die spek vas aan die rand van die bakkie. Gooi bietjie gerasperde kaas onder in. Breek ‘n eier oop op kaas en prik eiergeel met tandestokkie. Plaas ‘n stukkie gaar spek (fyn stukkies) bo-op eier. Sit ‘n tamatieskyfie, gegeur met sout en peper bo-op spek en bedek weer met bietjie kaas. Plaas in mikrogolfoond vir 4 minute op Medium.
Maak solank 4 snytjies roosterbrood.
Plaas elke nessie op bord en bedien met roosterbrood van varsgebakte plaasbrood.

Wat lekker is, is dat die roosterbrood en ontbyt gelyktydig warm is!

Lorraine Weitz Brand

BREAKFAST POTJIE

Het hom toe gemaak HEERLIK sal dit weer maak, sal lekker wees saam pap of pasta ook.

1 big onion
1 packet (250) of bacon
1 packet of sausages (any kind)
1 tin of tomato and onion sauce
250 ml water
2 tablespoons chutney
6 eggs
salt and pepper to taste

Fry the onion in a black pot over an open fire until brown.
Add the bacon and sausages and fry until they’re cooked.
Now add the tomato and onion sauce and the chutney and stir.
Add salt, pepper and water.
Let it simmer for about half an hour.
Make holes in the potjie with a spoon and add the whole eggs without stirring.
Let it simmer until the eggs are cooked.
Scoop out each egg individually with some of the breakfast.

Photo and recipe posted by Peggy Devine

HOMEMADE GRANOLA MADE EASY
3 cups rolled oats
1 cup mixed nuts and seeds (almonds and cashews were used)
1 teaspoon ground cinnamon
½ cup of honey
½ cup dried fruit

Preheat oven to 150 ºC.
Place 9 x 13 inch roasting pan over 2 burners at medium-low heat.
Add oats and cook, stirring occasionally, until they begin to brown and become fragrant (about 3-5 minutes).
Add the nuts and seeds and continue to cook for another 2 minutes stirring frequently.
If using it, add coconut and cook, stirring, for another 2 minutes.
Add cinnamon and sweetener and stir to coat. Bake for 20 minutes, stirring once or twice while baking.
Add the dried fruit after granola is done baking and place pan on a wire rack to cool.
Be sure to stir the granola every so often to break it up as it cools.
Transfer granola to a sealed container and store in cupboard or refrigerator.