250 ML IN GRAM

measuring one cup
250 ML IN GRAM

250 ml=
Botter   (½ lb) 237 g
Broodkrummels 136 g
Kaas     (¼ lb) 114 g
Kakao  80 g
Klapper  78 g
Meel     (¼ lb) 115 g
Mielieblom 146 g
Rys 186 g
Semels  40 g
Sjokolade brokkies 200 g
Volkoringmeel 124 g
2 eetlepels Vloeistof   1 oz
1 koppie Vloeistof   8 oz
Suiker/Sugar:
Bruin suiker/Brown sugar 220 g
Karamel suiker/Caramel sugar 205 g
Strooisuiker/Castor sugar 225 g
Klapperblomsuiker/Coconut blossom sugar 160 g
Demerara suiker/sugar 150 g
Versiersuiker/Icing sugar 145 g
Muscovado suiker/sugar 190 g
Treacle sugar 230 g
Wit suiker/White sugar 220 g



CONVERT VOLUME LIQUID TO ML

measuring spoons 2

CONVERT VOLUME LIQUID  TO ML

VOLUME
TEASPOONS
¼ teaspoon 2 ml
½ teaspoon 3 ml
1 teaspoon 5 ml
2 teaspoons 10 ml
TABLESPOONS
1 tablespoon 15 ml
2 tablespoons 30 ml
3 tablespoons 45 ml
4 tablespoons 60 ml
CUPS
¼ cup 60 ml
⅓ cup 80 ml
½ cup 125 ml
¾ cup 200 ml
1 cup 250 ml
1½ cup 375 ml
2 cups 500 ml
4 cups 1 l



CONVERT YEAST

gis

CONVERT YEAST

 (cubes =25g)

3 teaspoons active dry yeast = 10 g = 25 g cube yeast = 10 g instant dry yeast