FROZEN NOUGAT

4 egg whites
100 grams honey
100 grams sugar
500 grams whipping cream
Nuts
Candied fruits

In a sauce pan, make the syrup, which is the sugar with a little bit of water (2 tablespoons) to reach 130 c. Beat the egg whites and once the egg whites reach a soft peak, gradually pour in the sugar syrup. Then add the honey. Mix all together and let it cool down. Whip the cream and once the first preparation has cooled down add the whipped cream to it. Mix all together and add nuts such as pistachios or almonds and dried or candied fruit. Pour into individual molds or a large one. Let the nougat set in the freezer overnight.

Foto:  Lani Faber

PIENKPOEDING
1 pakkie aarbei-jellie
1 ¾ koppies kookwater
1 blikkie kondensmelk
½ koppie rooiwyn
2 eierwitte, styf geklits
Meng die jellie en die kookwater, roer tot die jellie opgelos is en plaas eenkant tot afgekoel.
Voeg die kondensmelk en rooiwyn by die jellie, roer deur en laat staan tot die mengsel net begin stol.
Vou die styf geklitsde eierwitte by die jelliemengsel in, plaas die poeding in ‘n tertbak en in die yskas tot gestol.
Resep: Petro Calitz

Benhet Nieuwenhuis – dit klink nou lekker! Ek wonder nou net oor die rooiwyn? Moet dit ‘n droë- of soetwyn wees?
Petro Calitz – Ek gebruik gewoonlik soet, maar dit sal nie juis verskil maak nie

AARBEI YOGURT POEDING

1 x 1L gladde aarbei yogurt (darling)
1 x pakkie rooi aarbei jellie
1 x blik kondensmelk
1 x houer room
So maak ek:
Ek maak die jellie aan met ‘n halwe koppie kookwater laat koud word, in ‘n bak meng ek die jogurt en kondensmelk saam, dan voeg ek die koue jelly by en meng deur.
Klits room styf en vou in by mengsel
Dis hemels hemels hemels
In yskas koel
Jy kan dit op koekies bedien as jy wil
Resep en foto: Marisa Olivier

EENVOUDIGE TRIFLE

Dis n baie eenvoudige bymekaar gooi trifle en alles instant.

Jam roll in skywe gesny en onder in bak gepak,

Ultra Mel lagie gegooi, jelly lagie gegooi (instant jelly werk beter vir my, kan nie wag dat dit moet afkoel en stol nie),

Een blikkie perske skywe & een blikkie gemengde vrugte lagie gegooi (sonder die sous)

So het ek aangehou tot bo

Ek gebruik Orley whip vir bo-op en sprinkle met chocolate vermicelli.

Bron: Sharon Viljoen

KOFFIE PANNEKOEK MET KARAMEL KONDENSMELK, ROOMYS EN SJOKOLADESTROOP

dood gewone pannekoek beslag – meng 2 tl kits koffie poeier in die beslag en bak normaal – roer die karamel in die blik tot sag en smeer oor pannekoek – vou in helfte en smeer weer – vou weer in kwart en plaas roomys bo – op, gooi die sjokolade stroop bo – oor . Die bitter van koffie – die karamel – die wow van die roomys en die sjokolade saam is ‘n baie goeie kombinasie.

Lourens de Lange

BAR ONE TRIFLE
GENOEG VIR 6-8 MENSE
Verkoeltyd: oornag

1 pakkie (90 g) sjokoladekitspoeding
400 ml melk
125 g roomkaas
250 ml (1 k) room, styf geklits
1 pakkie (200 g) Romany Creams, grof gebreek
sjerrie vir oorsprinkel
2 groot (100 g elk) Bar-Onestafies, in blokkies gesny

Klits die kitspoeding en melk saam tot dit net begin verdik.
Roer die roomkaas by die room in.
Sprinkel die helfte van die gebreekte koekies in ’n glasbak en besprinkel met die sjerrie. Skep ’n laag sjokoladepoeding oor.
Skep ’n laag room oor en sprinkel van die sjokolade oor.
Herhaal die lae en rond af met stukkies Bar-One. Plaas in die yskas tot stewig.

WENK
Verlaag die kilojoule-inhoud van die nagereg deur laevetmelk, -roomkaas en -room te gebruik.
Resep geplaas deur Marie Rheeder Troskie
Photo: Nikki H. Warwick en Lucinda Booyse

STRAWBERRY MOUSSE PARFAIT

This luxuriously smooth mousse is arranged into visually appealing strawberry and whipped cream layers that add charm to a dessert favorite.

Ingredients

2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed, undrained
1 tablespoon plus 2 teaspoons cornstarch
1 can (14 ounces) sweetened condensed milk
2 tablespoons orange juice
1/8 teaspoon red food coloring, optional
2 cups heavy whipping cream, whipped

Directions

Place strawberries in a food processor; process until pureed. In a small saucepan, combine cornstarch and strawberries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a large bowl; refrigerate until chilled.
Set aside 1 cup strawberry mixture. Add condensed milk, orange juice and, if desired, food coloring to remaining mixture; stir until blended. Fold in whipped cream.
Spoon 1/4 cup cream mixture into each of 12 parfait dishes or cocktail glasses. Layer each with 4 teaspoons of reserved strawberry mixture and 1/4 cup cream mixture. Refrigerate until serving. Yield: 12 servings.

Foto:  Wilma Scheepers Gonzalez

Vir die sjokolade bakkie
Smelt sjokelade, druk n opgeblaaste ballon daarin en laat staan op parchment paper op n skinkbord. Sit in yskas dat dit hard word. Bars die bolon met n spelt en trek dit versigtig af en jy het jou sjokolade bakkie.

LEMON CREAMS MERINGUE POEDING

Self saucing pudding – Yummies
1 packet of Moirs Lemon Creams
3 eggs, separate
500 ml cream
3 tablespoons lemon curd
15 ml castor sugar
5 ml baking powder

Place the Lemon Creams on the bottom of a rectangular ovenproof dish and crush them a little to break.
I drizzled a little boiling water over it but not really necessary.
Beat the egg yolks with cream and blend the lemon curd in.
Pour this over the biscuits.
Beat egg whites stiff. Add the castor sugar and then also add the baking powder.
Spoon on top. Bake for 25 min on 180°C.
Once done, cool slightly, then place in fridge to set.

Foto en Resep : Estrela Oosthuizen

CHIA SEED MIX PUDDING

These little seeds are bursting with so many health benefits. They help you lose weight, balance blood sugar, add healthy omega 3’s, and have age defying antioxidants. You can feel good about eat pudding for breakfast.
INGREDIENTS

chia23/4 cup Chia seeds
2 cups almond milk
1 tsp. maple syrup
1 tsp. vanilla extract to taste
dash of cinnamon

Mix the ingredients together in a Mason jar and let chill in fridge for 30 minutes. The Chia seeds will swell and absorb the milk turning it to a pudding.
Note: Sometimes I add 100% raw cocoa because I love the chocolate taste and it has antioxidants to boot.
Enjoy!
Nutritional Information: ½ cup prepared = (3-4 oz. protein, 1 tbsp. fat)
Bron Danette May

LEKKER JELLIE EN KOEKSISTER NAGEREG

Normale pakkie Jellie aangemaak.

Klein Albaster grootte Ronde Koeksisters ipv die normale Koeksisters maak jy.

Druk een in elke GROOT Arbei, plaas dit in Jellie en laat stol.

SOET EN SUUR saam is lekker. Koeksisterbolletjies wat oor is,is lekker òm te bedien saam met ander Koek.
PERCY HALL