MICHELLE SE NACHOS
maalvleis, gaargemaak na smaak
Dorito’s skyfies
kaassous, gemaak na smaak
kaas, gerasper
blaarslaai, fyn gesny
tamaties, in blokkies gesny
avokado, fyngedruk met sout en peper
suurroom

Gooi die skyfies in ‘n oondbak.
Strooi die gaar maalvleis bo-oor.
Gooi die kaassous oor.
Sprinkel geraperde kaas bo-oor.
Bak in oond teen 180°C tot kaas bruin raak.
Sny die gebakte skyfies in blokke.
Pak soos volg bo-op mekaar op ‘n bord: nachos, blaarslaai, tamatie, avokado, suurroom en swart peper.
Foto: Michelle Joubert

EASY HEALTHY CAULIFLOWER NACHOS WITH MINCE
1 large head cauliflower
2 tablespoons avocado oil
1 packer taco seasoning
salt and pepper to taste
500 grams mince
1 cup shredded Mexican blend cheese
1 cup mild or medium salsa
1 cup guacamole
2 tablespoons jalapenos
2 tablespoons coriander

Preheat the oven to 220ºC.
Cut the cauliflower into florets, then slice the florets thinly to make “chips”.
Toss the cauliflower pieces with the avocado oil, sea salt, black pepper and 2 tablespoons taco seasoning and spread the cauliflower evenly in a single layer over a baking sheet lined with parchment paper.
roast in the oven for about 20 minutes, until brown and crispy on the edges.
Meanwhile, brown the mice over medium-high heat and rest of taco seasoning. Cook for about 10-12 minutes, until meat is cooked through and most of the sauce absorbed into the meat.
When the cauliflower is done, flip the pieces over.
Spread the mince over the nachos.
Top with salsa, then shredder cheese last.
return to the oven for about 5 minutes, until the cheese melts.
Garnish with guacamole, jalapenos and fresh coriander.
Recipe and photos Louise Venter

VRYDAGAAND NACHOS
1 pak Nachos
1 pakkie of ± ¼ bottel tamatie pasta sous
1 houer Cottage cheese
Cheddar kaas om bo oor te strooi

Salsa:
Tamatie, rooi ui, blaarslaai, alles fyn opgesny
Om af te rond het ons guacamole gemaak en suurroom opgegooi.

Versprei nachos in bak, gooi tamatie pasta sous saam met Cottage cheese oor en top met baie kaas. Sit in die oond tot alles gesmelt is.
Bedien met jou salsa bo op en gooi hope guacamole en suurroom oor!
Resep en foto: Michelle Bekker

DECONSTRUCTED NACHOS
Packet of feta herb & onions nachos
One tin of black beans & whole kernel corn drained.
Tin of tomato relish
Block of crumbled feta
Sliced olives
Grated cheddar cheese
Guacamole
Cream cheese
Micro herbs
Mince topping

Slice an onion & green pepper into blocks.
500 g of mince
3 rashers of bacon diced
Tin of tomato paste

Brown onion, peppers & bacon. Add mince, cook until soft. Add paste, season with rosemary, salt, pepper and a glug of balsamic vinegar.
Layer chips with ingredients, top with cheese. Preheat oven to 180ºC. Bake until cheese melts., top with micro herbs, cream cheese and guacamole. I serve the mince in a separate bowl to avoid the chips from becoming soggy.
Recipe posted by Lesdee Gloak Bam
Photo: Lesdee Gloak Bam

NACHOS MEAL
Nacho chips
Salsa- tomato and onion
Grated Cheese
Avo
Sour cream
Place nachos on plate
Cover with salsa
Top with cheese
Put in oven just long enough for cheese to melt
Take out and spread with sour cream
Top with mashed avo
Foto an Recipe:Tristano Cassisa

MARYKE SE SPUR NACHOS
Die geheim is die sous wel, dis All Gold se chillie and herb mexican style diced tomatoes.
Plaas blikkie se inhoud in potjie en voeg by 1 pakkie tamatie pasta, vars fyn gerasperde garlic so sterk jy dit verkies maar wees net vir sigtig vir te veel want dit kan als bevoeter. Ek gebruik net so 2 of 3 stukkies van knoffel huisie en bietjie chillie pepper.
Jy kan gladde roomkaas of maaskaas gebruik. Ek sukkel om my roomkaas gesmelt te kry oor my chips so ek meng myne in my sous in terwyl die sous bietjie prut. Prut alles vir so 5 min. (wees versigtig want die sous spoeg so bietjie, so prut op lae hitte en maak die potjie maar toe terwyl sousie prut. Roer net so af en toe sodat dit nie vas brand.
Dan gebruik jy Doritos se cheese chips, want dis die naaste aan die nachos chips wat spur gebruik. Jy kan dit koop in winkels dis net vrek duur. Plaas ‘n lagie cheese doritos chips, dan lekker baie sous oor dit, dan laag mozzarella (kan cheddar gebruik maar omdat chips klaar baie cheddar flavour het gebruik ek mozzarella). Herhaal elke stap soveel keer as wat jy verkies. Plaas dan in mikrogolfoond vir so 3 tot 4 min tot mozzerella lekker gesmelt is oor alles.
Bo op dit kom jou mashed avo met die chillie and herb mexican style diced tomatoes.
Jy sal geen ander weergawe van nachos weer eet nie. Dit is heerlik en proe nes spur sin, dalk beter want dis nog tuisgemaak ook.
Resep geplaas deur Maryke Smit Robberts
Foto: Maryke Smit Robberts

MAKLIKE EN VINNIGE NACHOS
1 pak Doritos/big corn bites
1 blikkie gesnyde tamatie
1 tamatie
chunky cottage cheese
gerasperde kaas
blaarslaai/ quacomoly

Sit die doritos/big corn bites onder. Sit die blikkie tamatie gesnyde tamatie en cottage cheese bo op met die gerasperde kaas. Sit in die mikrogolf vir 3 tot 5 min. Jy kan blaarslaai of quacomoly bo-op sit.
Resep en foto: Brittany de Wit

FIONA SE BLEDDIE LEKKER NACHOS
Ek het gisteraand vir die eerste keer nachos gemaak. Sommer my eie resep probeer. En mense dit was bleddie lekker.
Maalvleis:
pakkie maalvleis
speserye
ui, fyngekap
Braai ui in bietjie botter.
Voeg maalvleis by en braai.
Voeg speserye by vir bietjie smaak.
MAALVLEIS MOET NIE SOUSERIG WEES NIE!!!!!

1 pak Nachos chips of Doritos
salsa (Banditos of Doritos)
gerasperde Chedder kaas, baie
Gerasperde Mozzarella kaas, baie
bakkie suurroom

Guacamole:
avokado
growwe sout
growwe peper
spuit Suurlemoensap
Druk avo fyn, meng sout, peper en suurlemoensap by.

Pak helfte van Nachos chips in ‘n oondvaste glasbak.
Gooi helfte van gaar maalvleis oor.
Gooi helfte van Salsa oor.
Strooi helfte van Chedder en SMozzarella oor.
Gooi res van Nachos chips oor.
Gooi res van maalvleis oor.
Gooi res van Salsa oor.
Strooi res van kaas oor. Lekker baie kaas
Bak in oond tot kaas gesmelt het. so teen 150°C.

RESEP EN FOTO:  Fiona De Jager

RENETTE SE NACHOS

1 pak doritos skyfies
1 pak tamatie pasta sous
1 bakkie maaskaas

Gerasperde cheddar kaas.
Plaas al die bestandele in n oondbak, en bak vir 25 min teen 180 grade.
Bedien met guacamole.

Bron en Foto: Renette Allers

CHICKEN NACHOS

Ingredients:

ONE kilo CHICKEN fillets.
wash and CUBE fillets

Steam CHICKEN fillet:
add ghee, portuguese spice
& crushed garlic.
Simmer for ten minutes… add lemon juice use brine from sweet corn to cook chicken if necessary. remove from stove allow to cool.

SALAD PREPARATION:

shredded lettuce
cubed cucumber,
tri-colour peppers finely chopped
1 red onion, cubed
bottled jalapeno ** per your preference **
cocktail tomatoes
sweet corn, drained
sweetsour gherkins

1 c fresh parsley
1 c fresh dhania
roughly chopped
add all the above salad ingredients to a large mixing bowl.

now season with:
lemon pepper, origanum,
white pepper, chilli flakes.

1 party packet Doritos ~ any flavour

Guacamole
sour cream
tomato&onion salsa
*** I kinda eyeball ingredients here…. probably a cup,,, I don’t measure!)

Grated cheese

Garnish:
chives
extra jalapenos for garnish
extra cheese

Assemble:

Layer half a packet DORITOS in dish, top with half the salad mixture,, ADD CHICKEN or STEAK FILLING. Spoon over salsa, sour cream, guacamole, grated cheese

REPEAT PROCESS AGAIN.
Sprinkle a lavish amount cheese on top with jalepenos.

Bake until cheese melts.

garnish with chives & jalapenos
serve immediately.

BON APETITE
Source and Photo: Leyla Randera