BANANA LOAF – BANANA  MUFFINS
Resep is ‘n  bietje aangepas: piesangs fyngemaak in voedsel verwerker, 3/4 koppie suiker ipv vol koppie, volkoring meel, en geen neute.

500 ml flour
10 ml baking powder
1 ml bicarbonate of soda
2 ml salt
5 ml ground cinnamon
125g butter
250 ml sugar
2 eggs
4 large, ripe bananas, mashed
125-250ml chopped nuts (optional)
2 ml vanilla

Sift flour with baking powder, bicarbonate of soda, salt and cinnamon.
Cream butter and sugar until light.
Add eggs, one at a time, beating well between additions and adding 5 ml of the flour mixture with each egg.
Add flour mixture to creamed mixture alternately with bananas, beating well until smooth. Stir in nuts and vanilla.
Pour into a lined and lightly oiled 26x9x7 cm loaf tin.
Smooth top and bake at 180°C in center of oven for 50 minutes or 1 hour.
Turn out, remove paper and cool. Serve sliced and buttered.
Or
Alternatively use muffin pan and bake for 20 minutes at 180°C.

Photo and recipe adapted by Idalette Pretorius

CECILE SE DOUGHNUT MUFFINS

175g butter
200g caster sugar
2 large eggs
375g plain flour
3/4 tbsp baking powder
1/4 tsp bicarbonate of Soda
Pinch of salt
1/2 tsp nutmeg
250ml milk
Topping or for rolling
100g caster sugar
1 tsp cinnamon
2 tbsp melted butter.
Grease muffin tin. Beat sugar and butter. Add eggs one at a time mixing well.
Soft flour, baking, Bicarb, salt and nutmeg.
Mix dry ingredients and milk into butter mixture one at a time dry then wet etc etc.
Bake in preheated oven 180’c. 15-20 mind or until firm to touch or golden.
For topping mix sugar and cinnamon while muffins are hot brush lightly woth melted butter and sprinkle or roll in the Sugar mix.
Recipe and photo: Cecile Jones

BACON DELIGHT MUFFINS
Ons aandete was Bacon delight muffins as groente muffin .. rump steak en mengelslaai
2 cups sweet potato .. cooked and diced snd drained
250 g bacon diced and fried
2 tablespoon melted butter
2 tablespoon chopped spring onion .. i grated normal onion and fried with bacon
2 tablespoon green and red pepper. . only used red
3 tablespoon self raising flour
4 beaten eggs .. i added 1 more egg due to have more sweet potato

Mix all in mixing bowl.. Spoon in muffin pan and bake @ 180 degree for 10 to 15 min. Place on platter and serve.
Add sweetcotn and sausage
Notes: ek het meer as 2 koppies patats gehad so 2 en half en het perfek gewerk.

FOTO – Anzel Viljoen

GLUTENVRYE MUFFINS MET BOKMELK KAAS EN SALAMI
1,5 koppies volgraan glutenvry broodmeel
180 ml kookolie
2 eiers
1 teelepel bakpoeier
125 ml water
1 eetlepel suiker
knippie sout

Meng alles saam, skep in muffin panne en bak vir 30 min of tot gaar by 160°C.

Resep en foto: Marietjie van der Merwe

MARMITE MUFFINS

Maak hom gou, sommer dubbel, die kinders gaan hulle verslind, lekker vinnig om te maak.

1 koppie koekmeelmeel
2 teelepels bakpoeier
knypie sout
mespunt rooipeper
¾ vol koppie volroom melk
1 ½ koppie gerasperde kaas
4 vol teelepels Marmite
200 g botter

In ‘n lekker groot bak, meng droë bestanddele saam.
Gooi kaas en melk by en meng mooi deur.
Skep lepelsvol in voorbereide muffinpan.
Bak vir 20 – 25 min by 180°C tot ligbruin, toets gereeld na 20 min.

In ‘n kastrol smelt die Marmite en botter saam, bring tot kookpunt.
Sodra muffins uit die oond kom, gooi dit stadig oor muffins.
Foto:  Moira Holder

MARCO SE MUFFINS
Ons het basiese kaas muffin resep gebruik.
Genoeg vir 6
240 g(250 ml) bruismeel
3 ml sout
10 ml bakpoeier
1 eier
225 ml melk
50 ml gesmelte botter
250 g sterk cheddar kaas gerasper

Sif meel, sout en bakpoeier in mengbak.
Klits eier en melk saam
Voeg eier en melk mengsel saam met die gesmelte botter by die meel.

MOENIE TE VEEL MENG NIE.

Voeg gerasperde kaas by en meng deur.
Skep in gesmeerde muffinpannetjie . Voor in die oond sit, braai gesnipperde spekvleis in ‘n pan en gooi kaas by. Roerbraai net tot kaas gesmelt is. Skep dan oor elke muffin. Strooi bietjie gedroogde gemengde kruie gemeng met knypie mostertpoeier oor en bak vir 15 tot 20 min op middelrak teen 220 grade celsius.
Sit warm voor.
BRON – Lizelle Enslin

GEMENGDE BESSIE MUFFINS GLUTEN VRY
2 kg gluten vry all purpose meel
2 teelepels gluten vry bakpoeier
knippie sout
2 groot eiers
½ koppies lactose free melk
½ koppies coconut oil (gesmelt)
2 teelepels vanilla extract
1 – 2 eetlepels heuning
1 koppie gemengde berries
Meng meel, bakpoeier en sout saam. Meng res van bestanddele behalwe berries by tot mengsel glad is. Vou berries versigtig deur, oppas vir oorwerk. Bak ongeveer 15 min teen 200°C tot gaar.

As warm uitkom drizzle bietjie suiwer heuning bo-oor.
Alternatiewe:
As meel nie xanthan gum in het nie, sit kwart teelepels by. Heuning kan met 1 koppie suiker vervang word, klapper olie kan met botter vervang word en gewone melk kan gebruik word.
Heeeeeerlik. Oh ja, en ek was lui en het dit sommer in die cupcakemaker gemaak.
Deur Lindi Erasmus

BACON AND FETA MUFFINS
I made for my boys this morning for breakfast
The recipe is SO easy as well – got it from my aunt

1 cup flour
1 cup cheese
1 egg made up to 1 cup milk (these combined must be 1 cup)
1 ½ teaspoon baking powder
¼ to ½ teaspoon cayenne pepper

Mix together and bake in oven 180°C for 20 mins or so depending on your oven.

That is the basis of the recipe – then you just add whatever you want. Feta and sundried tomatoes are DIVINE!!!
BRON – Tracey-Leigh Hoffman

Variasie: laaste foto
Susan Maxwell
Dis Sasko savoury mix, het net gebraaide uie en feta klaar bo-op gesit en gebak. Ek het so bietjie ekstra kaas ook binne gesit dit was baie leka!

Variasie: 1ste foto
Mareli Coetzee
Ek het die resep op die blog gebruik en my eie gemaak.
Ek het bacon, spinasie, feta kaas, kaas en sweetcorn ( nie die blikkies) bygegooi. Dis heerlik!

PIESANG EN WORTELBROOD
Hang af van gesin grote..
1 koppie koekmeel
1 teelepel bakpoeier
2 eiers
3/4 koppie suiker
1 groot piesang fyn gedruk
1 wortel gerasper
2 eetlepels botter gesmelt
(mespunt koeksoda in bietjie warm melk om laaste by te voeg)

Ek het alles saam gemeng met handvurk,  voeg dan bietjie warm melk met mespunt koeksoda laaste in.  Skep in voorbereide panne (broodjie of muffins)
Oond op 180 ºC – bak so 30 min (gebruik toetspen om te kyk of hy gaar is)
Maklik en eenvoudig. Ek maak gewoonlik dubbele resep aan
Resep en foto – Adinda Wright

CHEESE, BACON AND HERB MUFFINS

Serves 12
2 cups of self raising flour
75g butter – room temperature
1/2 cup of diced bacon
2 eggs
1 cup milk
1 cup grated tasty cheese
1/4 cup grated parmesan cheese
3 teaspoons dry mixed herbs – or finely chopped fresh herbs like basil or parsley if you have them
Preheat oven to 200ºC (180ºC fan forced)
Place flour into a large bowl and rub butter into the flour
Stir through the herbs, tasty and parmesan cheese
Add the eggs, bacon and milk and mix through with a fork
Scoop into greased tin (12 cupcake sized tin is perfect)
Cook for approximately 15 minutes.
Serve warm with some butter.
Extra yummy!
FOTO: Henry Herbst… Moeder soek nog ……… mmm dit was baie leka gewees