CRUNCHY COCO-NANA-BERRY MUFFINS

INGREDIENTS:
1¼ cups all-purpose flour
2 teaspoons baking powder
2ml salt
2 overripe bananas, thinly sliced
½ cup vegetable oil or VOO
2/3 cup granulated sugar or berry sugar
1 large egg
1 teaspoon vanilla
170g (6oz) fresh blueberries
1½ cups sweetened flaked coconut (1 + ½ cup)

DIRECTIONS:
Preheat oven to 350°F.
Line muffin tin with paper liners.
In a large bowl, whisk together flour, baking powder, and salt.
Fold in the fresh blueberries. Berries should have a good coating of flour. Set aside.
In a glass bowl, beat with an electric mixer the sliced bananas, oil, sugar, egg, and vanilla.
Fold flour into the wet mixture until just moistened and then add 1 cup shredded coconut and mix lightly.
Spoon into 12 lined muffin cups and sprinkle with remaining ½ cup shredded coconut, ± 1 tsp per muffin.
Bake for 25-30 minutes, or until a toothpick inserted in the center come out clean.
Transfer muffins to a rack and cool.
You can dig in and enjoy, or store in an airtight container.
Adapted, tried and tested by: Esme Slabbert

APPELMUFFINS
12 groot muffins
5 eetlepels olie
1 koppie bruinsuiker
2 eiers
1 teelepel vanieljegeursel
1 blik appels ( ekt my eie ingele)
125 ml rosyntjies
6 eetlepels melk
2 koppie koekmeel
1 eetlepel bakpoeier
knypie sout
kaneelsuiker
3 eetlepels suiker
2 teelepels fyn kaneel
Stel oond op 180ºC.
Klits olie, suiker, eiers, vanielje met klitser vir 3min.
Roer appels, rosyntjies, en melk in.
Sif meel, bakpoeier, en sout saam en Roer by appelmengsel.
Skep beslag in gesmeerde muffinpannetjies.
Meng suiker en kaneel saam en strooi oor muffins.
Bak vir 18 min.
Foto: Benhet Nieuwenhuis

EMMARENTIA SE BRAN MUFFINS
Meng 2 koppies volkoring bruismeel
1 teelepel kaneel
1/3 koppie vesel
1 koppie gerasperde wortels
goed saam.
Voeg 3 geklitste eiers
3/4 koppie appelsap
1/2 koppie gewone jogurt
1 teelepel vanieljegeursel by en meng.
Skep in muffinpannetjie en bak 25-30min.

Bron en foto: RuaanEmmarentia Bolton

CARMY’S DOUGHNUT MUFFINS
Photo:  Carmy Langdown
FOOD LOVERS RECIPS
Muffins that taste like donuts:
Kids and myself baked muffin doughnuts. And thought out different ways to decorate it. Some I dipped in melted butter after it came out of the oven and sprinkled it with cinnamon sugar. And the others we dipped in hot syrup and rolled in coconut. And the rest with did with icing sugar mix with milk and blue colouring. So easy to make. And most of us has this basic ingredients by hand.
1 ¾ cup of cake flour
1 ½ teaspoon baking powder
½ teaspoon salt
½ teaspoon nutmeg
¼ teaspoon cinnamon
⅓ cup oil
¾ cup sugar
1 egg
¾ cup milk
1 teaspoon vanilla essence
Combine dry ingredients. Mix liquids in separate bowl.
Add liquids to dry ingredients and combine together well. Without over beating.
Bake in muffin tray in preheated oven at 180°C for 20 – 25 mins.
While muffins are baking prepare sugar dipping:
¼ cup sugar
¼ tsp cinnamon
Mix sugar and cinnamon together.
While muffins are hot dip in melted butter and roll in sugar cinnamon.

PIESANG-EN-WORTELMUFFINS
FOTO:  Benhet Nieuwenhuis
FOOD LOVERS RECIPES
Muffins in die kosblik is ‘n wenner. Boonop vries hierdie muffins goed.
LEWER SOWAT 24 MUFFINS
500 ml (2 koppies) koekmeel
15 ml (1 eetlepel) bakpoeier
5 ml (1 teelepel) gemengde speserye
500 ml (2 koppies) volgraanmeel
100 ml semels
100 ml muesli
50 ml klapper
50 ml sonneblomsaad
100 ml pitlose rosyntjies
50 ml lynsaad
250 ml (1 koppie) sonneblomolie
3 eiers
10 ml (2 teelepels) vanieljegeursel
250 ml (1 koppie) melk
500 ml (2 koppies) gerasperde wortels
6 fyngemaakte piesangs
10 ml (2 teelepels) fyn kaneel
5 ml (1 teelepel) sout
5 ml (1 teelepel) koeksoda
gevlokte amandels

Voorverhit die oond tot 180 °C. Spuit twee muffinpanne.
Sif die koekmeel, bakpoeier en speserye saam.
Voeg die volgraanmeel, semels, muesli, klapper, sonneblomsaad, rosyntjies en lynsaad by.
Klits die olie, eiers, geursel en melk saam. Meng die wortels en piesangs by.
Voeg die droë bestanddele by; roer tot net gemeng.
Skep in die panne, strooi die amandels oor en bak 25-30 minute.

DALEEN SE TWO MINUTE NOODLE MUFFINS
6 eiers geklits
2 pakkies two min noodles gaar gemaak, en laat staan
gekapte ham bietjie gerasperde kaas en eier bo.oor gegooi en vir 15min in vooraf warm oond gebak by 200gr tot ligbruin en eier gestol

RESEP EN FOTO: Daleen Terblanche

SUMI SE MAKLIKE KAASMUFFINS
Resep en foto Somarié Muller
2de foto:  Kristie Townsend – Thank you for this awesome cheese muffin recipe! My husband loves it and so do I! 💗 So simple and easy!!
FOOD LOVERS RECIPES
1 koppie koekmeel
1 koppie melk
1 koppie kaas
2 teelepels bakpoeier
1 teelepels sout

Meng alles saam en skep in muffinpan. Bak vir 20 min by 180°C of tot mes skoon uitkom. (kan verdubbel  bv 2 kp meel, 2 kp melk, 2 kp kaas, 4 tl bakpoeier, 2 tl sout ens)

Heidi Olivier:
Try pouring a marmite/bovril mixture (4 tablespoons margarine and 2 teaspoons bovril/marmite) over. Melt marmite and margarine and when muffins come out and are still warm, pour over the marmite/bovril mixture. I poured it from the bottom as well as spooning it over the top. Yum yum!

BANANA CHOCOLATE MUFFINS

2 cups blending flour
1 cup demerara sugar
3 bananas (mashed)
1 cup cream
1 tsp white vinegar
1/2 cup oil
2 eggs
1 cup chocolate morsels
1 tsp bicarbonate of soda
2 tsp baking powder
pinch salt
Mix the cream and vinegar, and set aside for 5-10 minutes.
Beat with a handheld electric mixer the eggs, sugar & salt till white, fluffy and creamy.
It took me about 4-5 minutes to get it a nice ‘white’ color and a good fluffy texture.
Add oil and just mix it trough.
Mix in mashed bananas and bicarbonate of soda.
Add flour & baking powder, and hand mix.
Pour in the cream and vinegar mixture, then add the chocolate chips and mix till well incorporated.
Scoop with a 1/4 cup measure the mixture into lined muffin tins.
Just for fun, I added some extra chocolate morsels on the dough for some decoration.
Bake in preheated oven at 350F for 12-15 minutes, or until skewer inserted comes out clean.
Modified, prepared, tried and tested by: Esme Slabbert

FATIMAS BANANA CHOC CHIP MUFFINS
2 cups cake flour
2 eggs
1 cups muscovado/treacle sugar
1 cups buttermilk
3 bananas(mashed)
1 teaspoon bicarb
2 teaspoons baking powder
1 cup choc chips(chopped choc)
½ cup oil
pinch salt
Whisk together eggs, salt and sugar until creamy and sugar is dissolved. Add oil and  whisk some more. Add mashed bananas mixed with bicarb and mix. Sift on flour and baking powder and mix until blended. Add in buttermilk and choc chips and mix through. Pour batter into prepared muffin pans and bake in preheated oven at 180 ºC for +\-12 min or until skewer inserted comes out clean.
Voila enjoy with a nice cup of coffee
Source and photo: Fatima Isaacs

BANANA BREAD OR MUFFINS
125g butter
1 cup castor sugar
2 eggs
2 cups flour
3 bananas
1 tsp vanilla
1 tsp bicarbonate of soda
1 tsp baking powder

Preheat oven to 180 C
Cream the butter and sugar.Add the eggs, bananas and vanilla. Mix well…Fold in the dry ingredients do not over mix
Bake for +- 1 hour for bread and 15-20 minutes for the muffins.

RECIPE AND PHOTO: Ingrid Watermeyer